An Evening of Magic and Connection
On September 21st, Fried Chick’n & Champagne transported guests to the enchanting world of Morocco with an unforgettable evening filled with rich flavors, vibrant performances, and meaningful connections. Our Moroccan Nights edition was everything we dreamed of and more – a true celebration of food, culture, and community.
Potomac Hospitality Group Expands Footprint with Elevated Culinary and Event Experiences across the DMV
FOR IMMEDIATE RELEASE
July 25, 2024
Media Contact:
Amanda Scott
310-413-8269
[Bowie, Maryland] Potomac Hospitality Group (PHG) is a premier full service hospitality management company delivering best in class hospitality management, event production, restaurant consulting and catering services. Founded in 2016, Potomac Hospitality Group brings a unique blend of creative culinarians, top-tier experiences, and exceptional customer service, setting the standard for hospitality in the region.
Renowned for serving over 1 million meals loaded with southern charm at its flagship restaurant, Ruby's Southern Comfort Kitchen, and delivering over 600,000 catered meals to for individuals and prominent clients including CNN, Microsoft, and World Central Kitchen, PHG unites culinary excellence with unforgettable experiences to foster deep connections through food and community.
Potomac Hospitality Group has recently expanded its footprint to create unique culinary experiences across the nation, starting with The Secret Supper Experience. In June, the Secret Supper Experience debuted the “Fried Chick’n & Champagne” series, a private, elevated dining adventure at an undisclosed location that blends culinary mastery, vibrant culture and enchanting surprises. Each event, meticulously crafted by award-winning chefs, provides guests a one-of-a-kind, immersive experience, with event details remaining a mystery until 48 hours before start time. Potomac Hospitality will close out the summer with the DMV’s second Secret Supper Experience: Fried Chick’n & Champagne on September 21.
“Our first Fried Chick’n & Champagne event was a huge success!” said Jerome Grant, culinary director and executive chef, Potomac Hospitality Group. “We hosted over 100 attendees at the DMV’s newest event venue Marcellus Farms Estate where guests gathered to enjoy delicious farm-to-table fare, performances, and enriching conversations. We’re excited to host guests from across the country for another unforgettable Fried Chick’n & Champagne event this September."
Tickets for Fried Chick’n & Champagne are available now at www.fccsecretsupper.com..
For more information about Potomac Hospitality Group, visit www.potomachg.com.
For media inquiries or further information, please contact Amanda Scott at amanda@thepralliance.com.
About Potomac Hospitality Group:
Potomac Hospitality Group (PHG) is a premier full-service hospitality management company, founded in 2016 by industry veteran Candi Dailey, with over 20 years of experience. Known for its flagship restaurant, Ruby’s Southern Comfort Kitchen, PHG offers a spectrum of services including catering, venue management, and restaurant consulting. PHG has garnered acclaim for its innovative culinary experiences such as the "Fried Chick’n & Champagne" series under The Secret Supper Experience, combining culinary excellence and cultural immersion. Recently expanding nationally, PHG continues to redefine hospitality by creating unique, immersive dining adventures that forge lasting community connections.