menu
The fifth table. The most ambitious one we have built.
On September 19, beneath a canopy of twinkling lights and open sky in Maryland, we are building a world. A curated art showcase. Live performance. Long tables dressed for black tie.
You'll have that moment when you look up and just feel that you're right where you belong.
Candlelight moving through cascading greenery that has no right to be that beautiful. A dinner led by Michelin-recognized Chef India Doris her menu kept close until every guest is seated and the first plate begins its journey around the table.
September 19, 2026
Meet the Chef
India Doris, Executive Chef and Co-Owner of Markette and The Argyle India Doris is the Co-Owner and Executive Chef at Markette, the modern European restaurant in Chelsea, and The Argyle, the cocktail lounge located directly below the restaurant.
This fall, she was awarded theYoung Chef Award at the 2025 Northeast MICHELIN ceremony, a top honor recognizing exceptional emerging culinary talent whose creativity, leadership, and vision are helping shape the future of dining.
Originally from London, India has lived and cooked throughout Europe at acclaimed restaurants in Spain, France and the UK, such as London’s La Trompette and Bibendum at the Michelin House, in addition to time spent studying butchery in Scotland.
Upon settling in New York City over ten years ago, India worked as Chef de Partie at The NoMad before joining renowned, late Chef James Kent at his debut restaurant, NYC’s MICHELIN-starred Crown Shy, and later rising to Executive Sous Chef at sister concept, two MICHELIN-starred SAGA.
At Markette, India’s seasonally-rotating menu is heavily inspired by her time spent in Europe and upbringing in the UK, as well as by her Caribbean heritage – showcasing her creative, yet timeless point of view.
(1)
Black tie. Gowns, tuxedos, your finest. The evening is dressed for the occasion and so should you be.
(2)
48 hours before the evening begins, the address arrives. Use the time between now and then to anticipate. We promise it is worth it.
(3)
A cocktail reception, a curated art showcase with works available for purchase, live entertainment, a multi-course dinner led by Michelin-recognized Chef India Doris, beverage service throughout the evening, and valet parking. What cannot be listed is the part that stays with you longest
(4)
Yes, valet parking is included with your ticket. Arrival details are provided in advance.
(5)
Yes. Dinner is served family style the meal moves from hand to hand around the table. That gesture is the heart of every FCC evening. Seating is assigned. When you arrive, you will be guided to your seat. Come open to who you find there.
(6)
People who take their evenings seriously. Beyond that, we keep the guest list close. Discover them when you arrive.
(7)
The evening moves in acts. A cocktail reception. A curated art showcase. Live performance. A prayer. The first plate passed. A dinner that does not end so much as give way to something slower and warmer. The program is on the invitation. What happens inside of it is yours to discover.
The next table is being built.
